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Ingredients

• 6 slices thick-cut bacon, coarsely chopped (about 6 ounces)
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 pound short pasta, such as ditalini (1 1/2 cups)
• One 15-ounce can cannellini beans, rinsed
• 2 zucchini, cut into matchsticks
• 1 cup frozen peas, thawed
• Pepper
• 1/2 cup grated parmesan cheese, plus more for serving
• 1/4 cup chopped basil, parsley and mint
• 2 teaspoons grated lemon peel

Description

Turn Minestrone Soup Into A Pasta Dish.

Rachael Ray Magazine