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Ingredients

• 1/4 cup extra-virgin olive oil (EVOO), plus more for drizzling
• 4 small red beets, trimmed
• 1/4 cup whole-berry cranberry sauce
• 1 tablespoon red wine vinegar
• Salt and pepper
• 1 gala apple, chopped
• 1/2 cup red seedless grapes, halved
• 2 small ribs celery
• 1/2 small red onion, chopped
• 1/4 cup walnut pieces, lightly toasted
• 4 red-leaf lettuce leaves
• 2 cups shredded rotisserie chicken

Description

Beets, Grapes And Cranberries Make This One Yummy—and Colorful—chicken Salad.

Rachael Ray Magazine