Ingredients
- 2 pounds baby spinach
- 8 ounces sweet Italian sausage, casings discarded
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 12 ounces mozzarella cheese, shredded
- 1/4 cup grated parmesan cheese
- Salt and pepper
- 1 pound store-bought pizza dough
- 1 1/2 cups store-bought marinara sauce
Description
Spinach Is At The Heart Of This Pizza-parlor Special.
Rachael Ray Magazine
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