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Ingredients

• 1 large bunch broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes
• 1 pound whole wheat elbow pasta
• 2-1/2 tablespoons butter
• 1/2 cup finely chopped shallots (about 3)
• 3 tablespoons flour
• 3-1/2 cups low-fat milk
• 3 tablespoons cornstarch
• 12 ounces cheddar cheese, cut into small cubes
• 6 tablespoons grated parmesan cheese
• Salt and pepper
• 1 clove garlic, smashed
• 3 tablespoons bread crumbs

Description

This Comfort-food Classic Received Tons Of Requests For A Healthy Makeover. A Layer Of Broccoli Adds Vitamins And Fiber, But No One Will Ever Know It's Good For Them.

Rachael Ray Magazine