Ingredients
- Three 2-pound racks baby back ribs, cut into 6 equal portions
- 1/4 cup plus 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1/4 cup spicy brown mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon chili powder
Description
Rachael Ray Magazine
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