Ingredients
- One 20-ounce can of pineapple chunks in their juice, drained and juice reserved
- 1 clove garlic, smashed
- 2 tablespoons soy sauce
- 2 tablespoons finely grated fresh ginger
- 2 tablespoons vegetable oil
- Salt and pepper
- 1 1/4 pounds pork loin, cut into 1-inch cubes
- 4 scallions, cut into 1-inch pieces
- 1 1/2 cups long-grain white rice
Description
Satisfy Your Family's Appetite With Dinners For 10 Bucks Or Less.
Rachael Ray Magazine
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