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Ingredients

• 1/2 pound hot Italian sausage
• 1/2 pound sweet Italian sausage
• 1 small onion, chopped
• 3 cups beef broth
• 1 cup diced tomatoes
• 1/4 cup dry red wine
• 2 carrots, chopped
• 1 rib celery, chopped
• 1/2 cup ketchup
• 1 clove garlic, finely chopped
• 1 cup chopped zucchini
• 1/2 green bell pepper, chopped
• 1/2 cup flat-leaf parsley leaves
• Salt and pepper
• 1/2 pound cheese tortellini
• Shredded parmesan cheese, for serving
• Crusty bread, for serving

Description

Rachael Ray Magazine