.jpg "Image of Cauliflower Soup With Bacon Toasts from Rachael Ray Magazine")
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 large or 2 small heads cauliflower (about 2 pounds), cored and finely chopped
- 5 cups chicken broth
- 4 bacon strips, cut in half
- loaf Italian bread
- cup shredded Monterey Jack cheese
- Salt
Description
Rachael Ray Magazine
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