Ingredients
- 1 large butternut squash, peeled and cut into 1/2-inch cubes (about 4 cups)
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Salt and black pepper
- 16 slices thick-cut bacon, cut into 1-inch pieces
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- Cayenne pepper
- Two 6-ounce packages baby spinach (16 cups)
Description
Whip Up This Easy (and Patriotic) Salad.
Rachael Ray Magazine
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