Ingredients
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- 6 slices bacon
- 1/4 cup vegetable oil
- 1 large white onion, chopped (2 cups)
- 1 1/2 pounds ground beef chuck
- 1/4 cup Dijon mustard
- 4 slices American cheese
- 4 crusty rolls, split and toasted
- 4 dill pickles, shaved into ribbons
Description
People's Choice Winner At Rach's New York City Burger Bash 2009.
Rachael Ray Magazine
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