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Ingredients

• 1 pound medium shrimp, peeeled and deveined
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons creole seasoning
• Salt
• 3 tablespoons reduced-fat mayonnaise
• 1 tablespoon dijon mustard
• Two 12-inch baguettes—halved crosswise, each half split and excess bread dug out
• 1/2 head romaine lettuce, shredded
• 1 yellow bell pepper, sliced
• 2 small tomatoes, thinly sliced crosswise
• 2 scallions, thinly sliced on an angle

Description

We Cut This Guilty-pleasure Sandwich Down To Size.

Rachael Ray Magazine