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Ingredients

• 5 tablespoons extra-virgin olive oil
• 1 pound ground turkey
• Salt and pepper
• 1 pound ground turkey
• 1 onion, finely chopped
• 1 jalapeño chile, finely chopped
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• One 28-ounce can crushed tomatoes with basil
• One 12-ounce bottle light beer
• 3/4 cup brown rice
• Chopped cilantro, shredded cheddar cheese, sour cream, sliced scallions, chopped avocado and hot pepper sauce, for serving

Description

Rachael Ray Magazine