Ingredients
- 3 slices thick-cut bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
- 2 bunches Swiss chard, chopped
- 2 cups heavy cream
- 1/8 teaspoon nutmeg
- 18 oysters, chopped
- 1 cup grated parmesan cheese
- Salt and pepper
- 2/3 cup bread crumbs
Description
Celebrate Mardi Gras—or Any Tuesday, Come To Think Of It—with This Classic Bayou Dish.
Rachael Ray Magazine
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