Ingredients

For the chicken:

• 2 small skin-on, bone-in chicken breasts
• 2 skin-on, bone-in chicken thighs
• 2 bay leaves
• 1 small carrot, coarsely chopped
• 1 small onion, quartered
• 1/2 orange, sliced
• Salt

For the BBQ sauce:

• 1 cup organic ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons dark brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon coarsely ground pepper
• 2 shots of bourbon
• 2 large cloves garlic, finely chopped
• Juice of 1/2 orange

For the slaw:

• 1/3 cup vegetable oil or olive oil
• 3 tablespoons cider vinegar
• 1 tablespoon superfine sugar
• About 1 1/2 teaspoons sea salt or kosher salt
• Juice of 1 lemon
• 1/2 red onion, grated
• Salt and freshly ground pepper
• 1/2 pound cabbage (red, green or a mix), shredded
• 1 large green apple, peeled and coarsely grated

;

• Brioche rolls, split
• Bread-and-butter pickles, for topping

Description

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