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Ingredients

• 12 large jalapeño peppers
• 1 brick cream cheese (8 ounces), at room temperature
• 3 tablespoons onion, grated
• 2 large cloves garlic, grated or pasted
• Salt and pepper
• About 3/4 cup grated extra-sharp white cheddar cheese
• About 3/4 cup shredded Monterey jack cheese
• About 2 tablespoons cilantro leaves, finely chopped
• 1 teaspoon ground cumin (1/3 palmful)
• 1 cup panko breadcrumbs
• About 1/3 cup grated Parmigiano Reggiano cheese (a heavy handful)
• All-natural cooking spray

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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