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Ingredients

• Salt and pepper
• 1 pound spinach fettuccine or spinach garganelli
• 1/4 cup pistachios or 3 tablespoons pine nuts
• 1 pound thin asparagus, coarsely chopped
• 1 cup mixed fresh parsley, mint and tarragon or basil, loosely packed
• 1/4-1/3 cup grated Parmigiano Reggiano cheese (about a handful)
• 1/2 lemon, juiced
• About 1/3 cup extra virgin olive oil (EVOO)

Description

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