Ingredients
- Sea salt
- 1 large bunch broccoli rabe, trimmed and cut into 2-inch pieces
- 2 tablespoons high-temperature cooking oil, such as peanut oil
- 1 onion, quartered lengthwise and then sliced
- 1 small red bell pepper, seeded, quartered and then sliced
- 1 teaspoon chili paste, plus remainder to pass at table (recipe follows)
- 4 cloves garlic, sliced
- 1 2-inch piece of fresh ginger, peeled and grated
- 1/2 cup dry sherry
- 1 tablespoon cornstarch
- 1 cup beef stock
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce, reduced-sodium soy sauce or Tamari (dark soy sauce)
- 4 Southern Italian-Style Short Ribs, shredded
- 1 cup long-grain white rice, jasmine rice or brown rice
- Zest of 1 lime, plus lime wedges for serving
- Shredded scallions and chopped fresh cilantro or parsley, for garnish
Description
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Rachael Ray
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