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Ingredients

• Frying oil, such as safflower oil or vegetable oil with omega-3
• 1 cup Mexican beer
• 1 cup flour
• 1 teaspoon paprika (1/3 palmful)
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cumin (1/3 palmful)
• 1 teaspoon coriander (1/3 palmful)
• Salt and pepper
• 1 small red onion, thinly sliced and rings separated
• Juice of 1 lime
• 1 large jalapeño pepper or 2 small serrano peppers, seeded and chopped
• 1 clove garlic
• 1 avocado
• Juice of 1 lemon
• 1 cup sour cream
• A small handful of cilantro
• 4 pieces thick, sustainable white fish (6 ounces each), such as cod, haddock or pollack
• 4 brioche buns, split
• Chopped pickles
• 4 slices of ripe tomato
• Sliced lettuce
• Salt and vinegar potato chips or corn tortilla chips and salsa, for serving

Description

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Rachael Ray