Ingredients

For the crust:

• 3 cups graham crackers (Annie’s brand Honey Bunny Grahams are dairy-free)
• 1/4 cup unrefined coconut oil, at room temperature

For the filling:

• 6 ounces dark chocolate (lactose-free)
• 1 cup sugar
• 3 tablespoons unrefined coconut oil, at room temperature
• 1 teaspoon vanilla extract
• Zest of 1 organic orange
• 3 tablespoons orange juice
• 1/4 teaspoon salt
• Optional: orange slices and cocoa nibs, for garnish

Description

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