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Ingredients

• Extra virgin olive oil (EVOO), for drizzling
• 1 large shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1 1/2 pounds fresh tuna steak, coarsely chopped
• 2 teaspoons herbes de Provence (2/3 palmful)
• 1 teaspoon fennel pollen or ground fennel
• 1 1/2 teaspoons celery seed (half a palmful)
• Salt and pepper
• 4 slices Gruyère cheese or 1 cup packed shredded Gruyère cheese
• Celery leaves
• Flat leaf parsley leaves
• A small handful of torn basil leaves or tarragon leaves
• 1/2-inch-thick slices of ripe tomato
• 1/2 cup Dijon mustard or Dijonnaise
• 2 tablespoons nonpareil capers or chopped capers
• Sliced or chopped cornichons
• Brioche buns, split

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray