Ingredients
- 8 slices smoky center-cut bacon
- 1 loaf good-quality white Pullman bread, such as Amy’s hand-cut or Pepperidge Farm white
- 1 large or 2 medium leeks
- 4-5 tablespoons butter, divided
- Salt and pepper
- Deli-sliced Swiss cheese (1/4-1/3 pound)
- 4 thin slices ripe tomato
- 1/2 cup cranberry sauce or chutney of choice
- 4 slices roast turkey breast
- 4 slices ham
- Deli-sliced cheddar cheese (1/4 to 1/3 pound)
- 6 eggs
- 1/2 cup half-and-half
- 2 round tablespoons flour
- 1 1/2 cups chicken or turkey broth
- 2 tablespoons Worcestershire sauce
- 1/4 cup dark amber maple syrup
- 3 tablespoons Dijon or grainy Dijon mustard
Description
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