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Ingredients

• 4 large leeks, tops trimmed but root ends kept intact, halved lengthwise and rinsed thoroughly
• Extra virgin olive oil (EVOO), for liberal drizzling
• Salt and pepper
• 4 sirloin steaks (about 1 inch thick)
• 2 teaspoons Worcestershire sauce, for brushing
• 2-3 sprigs rosemary, finely chopped
• 3-4 cloves garlic, chopped
• 1 celery heart with leaves, thinly sliced on an angle
• 1 cup flat leaf parsley leaves
• 4 large radishes, thinly sliced
• Juice of 1 lemon
• Celery salt, for sprinkling
• 2 large, ripe tomatoes, thickly sliced

Description

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