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Ingredients

• 1 3–5 pound roasting chicken, brined overnight
• Salt and freshly ground pepper
• 2 lemons, cut into quarters
• 1 head garlic, 1 clove set aside and the rest peeled and lightly crushed
• A handful each of fresh basil and tarragon
• 7 tablespoons olive oil, divided
• 1/2 loaf country bread, cut into 1-inch cubes
• 1 shallot, sliced paper thin on a mandoline
• 1 quart mixed heirloom tomatoes, cut into rustic 1-inch chunks
• A healthy shot of sweet sherry vinegar

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray