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Ingredients

• 2 large ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted)
• Salt
• 1 pound fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted)
• 8 skin-on, bone-in chicken thighs or 4 skin-on, bone-in chicken breast halves, halved crosswise to make 8 pieces total
• Freshly ground pepper
• 2 tablespoons extra virgin olive oil (EVOO)
• 1/3 pound bacon, chopped
• 1 pound small potatoes, diced
• 1 onion, chopped
• 1 Fresno chili pepper, chopped
• 1 cup chicken stock
• 1/2 pint grape or cherry tomatoes, halved
• 8 ounces cream cheese, softened
• About 2 tablespoons fresh chives, finely chopped
• About 2 tablespoons fresh dill, finely chopped
• About 2 tablespoons fresh flat leaf parsley, finely chopped
• 2 cloves garlic, grated or made into a paste
• Toasted English muffins or warm sourdough bread, for serving

Description

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