Ingredients

For the Siena-Style Garlic Sauce:

• About 1/4 cup extra virgin olive oil (EVOO)
• 5-6 cloves of garlic, very thinly sliced
• 1 fresh red chili pepper, thinly sliced with seeds or 1 teaspoon dried red chili flakes, (about 1/3 palmful)
• 1 can San Marzano tomatoes (32-ounces)
• Sea salt, to taste

; For the Chicken Parm Cutlets:

• 2 chicken breasts, halved across, 4 cutlets total
• Salt and pepper
• Flour, for dredging, in shallow dish
• 2 large eggs, beaten in shallow dish
• 1 cup plain fine breadcrumbs
• 1/2 cup Panko breadcrumbs or homemade coarse breadcrumbs
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/4 cup flat leaf parsley, finely chopped
• Zest of 1 lemon
• 2 cloves garlic, finely chopped
• Olive oil, for shallow frying

; For the BLT Hero Fixins:

• 8 slices good quality, thick-cut bacon
• 1 cup fresh ricotta cheese
• 2 tablespoons fresh thyme, finely chopped
• Zest of 1 lemon
• 1/4 cup half-n-half or whole milk
• A drizzle of extra virgin olive oil (EVOO)
• Sea salt and black pepper
• 1 pound ball fresh mozzarella cheese, thinly sliced
• Heart of romaine leaves, torn
• 2 vine-ripe tomatoes, sliced
• Italian-style rolls with sesame seeds, split and toasted

Description

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