Ingredients
- 1 pound spaghetti
- 8 slices thick-cut bacon
- 1 cup flat leaf parsley leaves, divided
- 3/4 cup fresh basil leaves, divided
- 5 tablespoons extra virgin olive oil (EVOO)
- 5 tablespoons fresh lemon juice
- 1/4 cup chives, finely chopped, divided
- Salt and pepper
- 1/2 cup grated parmesan cheese
Description
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