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Ingredients

• 4 cups seafood stock or chicken stock (32 ounces)
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 slices smoky bacon, finely chopped
• 1 onion, chopped
• 4-5 ribs celery hearts with leafy tops, finely chopped
• 2 starchy potatoes, peeled and chopped
• 2 cloves garlic, finely chopped
• 2 fresh bay leaves
• 2 tablespoons fresh thyme leaves,;chopped;or 2 teaspoons dried thyme
• 3 ears corn, kernels removed or 2 cups frozen kernels, defrosted
• 2 pounds haddock
• 1 tablespoon seafood seasoning, such as Old Bay seasoning
• 1 cup whole milk
• 2 cups heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons chives, chopped (optional)
• 2 tablespoons dill leaves, chopped (optional)
• 1 lemon, zested (optional)
• Salt and freshly ground black pepper
• Oyster crackers, to pass at table
• Hot sauce, to pass at table

Description

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