Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 onion, chopped
- 2 cloves garlic, chopped
- Salt and pepper
- 1/2 cup orzo pasta
- 1 1/2 cups rice
- 1 teaspoon ground turmeric
- 2 pinches saffron threads
- 1/2 cup white wine
- 2 cups chicken stock
- 2 pounds mussels, scrubbed and debearded
- 1 cup frozen peas
- 1/3 cup grape tomatoes (a generous handful), quartered
- 1/3 cup flat leaf parsley (a generous handful), coarsely chopped
Description
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