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Ingredients

• 2 tins Italian tuna (5.6 ounces), drained
• 1 can artichoke bottoms or hearts in water (14 ounces), drained and chopped
• 1/4 cup loosely packed soft sundried tomatoes, thinly sliced
• 1/4 cup pitted Italian or kalamata black olives, sliced
• 1/4 cup caper berries, sliced or halved or 3 tablespoons capers, rinsed
• 1/4 cup flat leaf parsley (a handful), finely chopped
• 2 large shallots or 1 small red onion, finely chopped
• 1 cup baby arugula
• Juice of 1 large lemon
• Extra virgin olive oil (EVOO), for liberal drizzling
• Pepper
• 1/2 pound deli-sliced provolone cheese, divided
• 1 loaf ciabatta bread, split lengthwise horizontally

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray