Sirloin Burgers With Garlicblack Pepperparmesan Sauce And Roasted Tomatoes With Basil And Balsamic Drizzle

Ingredients

  • 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick
  • 4 tablespoons extra virgin olive oil (EVOO), divided
  • Salt and ground black pepper
  • 2 pounds coarsely ground sirloin
  • 3 tablespoons butter
  • 2 cloves garlic, finely chopped or grated
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 4 Kaiser rolls, toasted
  • 1 head red leaf romaine lettuce, shredded
  • 8 to 10 leaves basil, thinly sliced, for garnish
  • 1/4 cup balsamic drizzle ; ; ; ;;;

Description

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