Ingredients
- 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick
- 4 tablespoons extra virgin olive oil (EVOO), divided
- Salt and ground black pepper
- 2 pounds coarsely ground sirloin
- 3 tablespoons butter
- 2 cloves garlic, finely chopped or grated
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup grated Parmigiano Reggiano cheese
- 4 Kaiser rolls, toasted
- 1 head red leaf romaine lettuce, shredded
- 8 to 10 leaves basil, thinly sliced, for garnish
- 1/4 cup balsamic drizzle ; ; ; ;;;
Description
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