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Ingredients

• 2 tablespoons extra virgin olive oil; (EVOO)
• 1 1/2 pounds ground sirloin
• 2 medium onions, chopped
• 1 teaspoon ground allspice
• 1 bay leaf
• 1 bottle dark Belgian beer
• 1/4 cup dark brown sugar
• 2 tablespoons vinegar (whatever kind you have in your pantry)
• 3 tablespoons Dijon mustard
• 1 cup beef stock
• 4 Kaiser rolls, split and toasted

Description

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