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Ingredients

• 1/2 loaf baguette bread, day old is fine
• 2 chicken breasts, halved
• Salt and freshly ground black pepper
• All-purpose flour, for dredging
• 1 large egg
• Several sprigs fresh thyme, leaves finely chopped
• 2-3 sprigs fresh rosemary, leaves finely chopped
• A handful fresh chives, finely chopped
• 1 1/2 teaspoons poultry seasoning
• Extra virgin olive oil (EVOO), for sautééing the chicken cutlets

Description

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