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Ingredients

• 4 bell peppers
• 4 beefsteak tomatoes
• 1 medium onion
• 2 cloves garlic
• 1/2 cup grated Parmigianno Reggiano or Pecorino Romano cheese
• 1/2 cup breadcrumbs
• 1/2 cup fresh parsley and basil, chopped
• Black pepper
• Extra virgin olive oil (EVOO) or cooking spray

Description

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