Ingredients
- Salt
- 1 pound farfalle, bow ties
- 3 tablespoons extra virgin olive oil (EVOO), divided
- 5 slices center cut bacon, chopped
- 1 medium onion, chopped
- 2-3 grated garlic cloves
- 1 bay leaf
- 12 white mushrooms, thinly sliced
- 1 can San Marzano tomatoes
- 4 tilapia fillets (6-8-ounces each)
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 box frozen peas (10 ounces)
- 1/4 cup mascarpone cheese
- 3 tablespoons butter
- 1/4 cup balsamic vinegar
- 1/2 cup basil leaves, shredded or torn
Description
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Rachael Ray
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