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Ingredients

• Salt
• 1 head napa cabbage
• 4 cloves garlic, finely chopped or grated
• 1 1-inch piece of fresh ginger root, peeled and grated, plus 1 small chunk fresh ginger, thinly sliced
• 8-10 scallions, thinly sliced, divided
• 1/2 pound small to medium size shrimp, tails and shells removed, deveined and roughly chopped
• 1 can water chestnuts (8 ounces), drained and finely chopped
• 1/2 pound ground pork
• 1 egg
• 1 cup shredded carrots
• 1/4 cup sherry
• 2 tablespoons chili paste
• 4 tablespoons sesame oil, divided
• 4 tablespoons soy sauce, divided
• Zest and juice of 1 lime
• 2 tablespoons vegetable oil
• 1 cup white rice
• 2 cups chicken stock, plus additional for steaming
• 2 tablespoons honey
• Duck sauce, for dipping
• Spicy Chinese mustard, for dipping

Description

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