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Ingredients

• 2 pounds 1-inch-thick sirloin steak
• 2 tablespoons extra virgin olive oil (EVOO)
• Salt and pepper
• 1 cup crumbled feta cheese
• 3/4 cup Greek-style yogurt
• Juice of 1 lemon
• 1 clove garlic, grated
• 2 sprigs oregano, stems discarded, leaves chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 dashes hot pepper sauce
• 4 large pitas or other flatbread
• Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves
• 4 lemon wedges

Description

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