Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 4 scallions, thinly sliced
- 1/2 cup Italian parsley, chopped
- 1 teaspoon fennel seeds
- 3/4 cup white wine
- 1 can diced tomatoes (15 ounces)
- 1/4 cup clam juice
- 4 large, center-cut cod or haddock filets
- Salt and freshly ground black pepper
- 1 pound fettuccine, linguini or pappardelle
- 3 tablespoons butter, softened at room temperature
- 3 tablespoons flour
- 2 tablespoons balsamic vinegar
- 1/4 cup cream
- 1 cup shredded basil (about 2 large handfuls)
Description
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