Elsa's Favorite Fish

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 4 scallions, thinly sliced
  • 1/2 cup Italian parsley, chopped
  • 1 teaspoon fennel seeds
  • 3/4 cup white wine
  • 1 can diced tomatoes (15 ounces)
  • 1/4 cup clam juice
  • 4 large, center-cut cod or haddock filets
  • Salt and freshly ground black pepper
  • 1 pound fettuccine, linguini or pappardelle
  • 3 tablespoons butter, softened at room temperature
  • 3 tablespoons flour
  • 2 tablespoons balsamic vinegar
  • 1/4 cup cream
  • 1 cup shredded basil (about 2 large handfuls)

Description

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