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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
• 3/4 pound chorizo sausage, thinly sliced, found in the packaged meats section near the kielbasa
• 3 cloves garlic, 2 chopped and 1 crushed
• 1 large yellow onion, chopped
• 2 ribs celery, chopped
• 1 large carrot, peeled and chopped
• 6 medium size red potatoes, halved and thinly sliced
• 4 sprigs fresh thyme
• Salt and pepper
• 1 can fire-roasted diced tomatoes (28 ounces), such as Muir Glen brand
• 2 cups chicken broth
• 4 thick slices crusty farmhouse, country-style bread
• 1/2 cup flat leaf parsley leaves (a few large handfuls), picked
• Zest of 1 lemon
• Zest of 1 orange
• 2 tablespoons white wine vinegar (eyeball it)
• 4 eggs (1 per serving)

Description

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