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Ingredients

• Salt
• 1 pound whole wheat penne pasta
• Dried porcini mushrooms (a handful)
• 2 cups chicken, vegetable or mushroom broth
• 2 tablespoons extra virgin olive oil (EVOO)
• 4 portobello mushroom caps, halved and thinly sliced
• 2 shallots, thinly sliced lengthwise
• 3-4 cloves garlic, finely chopped
• 1 bunch kale, stemmed and chopped
• Freshly ground pepper
• 1/4 teaspoon grated or ground nutmeg (eyeball it)
• 2 tablespoons butter
• 1/2 cup chopped, peeled hazelnuts
• 2-3 sprigs fresh rosemary, leaves finely chopped
• 2 tablespoons flour

Description

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