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Ingredients

• 2 pounds red potatoes, unpeeled
• Salt
• 20 ounces ground turkey
• 1/3 cup plain breadcrumbs
• 1 large egg
• 1 1/2 tablespoons chopped fresh sage
• 1/4 cup plus 1 tablespoon extra virgin olive oil (EVOO)
• Four slices cheddar cheese (1 ounce each), quartered
• 1/4 cup white wine vinegar
• 3 tablespoons snipped chives (optional)
• Dijon mustard
• 8 small dinner rolls or potato rolls, split

Description

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