Traditional Supper Stuffing

Ingredients

  • 1 loaf farmhouse-style bread, cut into 1-inch cubes (4 to 5 cups)
  • 1 teaspoon poultry seasoning (1/3 palmful)
  • 5 tablespoons butter
  • 4 McIntosh apples, coarsely chopped
  • 2 onions, chopped
  • 6 ribs celery from the heart, chopped
  • 1 bay leaf
  • Salt and pepper
  • 2 pounds rotisserie or leftover chicken or turkey, skin discarded and meat chopped
  • 1/3 cup flat leaf parsley (a generous handful), chopped
  • One container chicken broth (32 ounce container (4 cups)
  • 2 tablespoons flour

Description

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