Chicken Meatball And Tortellini Soup

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 large onion, chopped
  • 2 large cloves garlic, crushed and peeled
  • 1 teaspoon crushed red pepper flake
  • 1 bay leaf, fresh or dried
  • 1 tablespoon tomato paste
  • Salt and pepper
  • 1 1/3 pounds ground chicken breast
  • 20 leaves basil, chopped
  • 1 large handful of flat leaf parsley leaves, chopped
  • 1 egg white, lightly beaten with a fork
  • 1 lemon, zested
  • 1/2 cup grated Parmigiano Reggiano cheese, plus some to pass at the table
  • 2 quarts chicken stock
  • 2 packages small fresh cheese or mushroom-filled fresh tortellini (9 ounces), available on the dairy aisle at the grocery store
  • Crusty bread

Description

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