Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 large onion, chopped
- 2 large cloves garlic, crushed and peeled
- 1 teaspoon crushed red pepper flake
- 1 bay leaf, fresh or dried
- 1 tablespoon tomato paste
- Salt and pepper
- 1 1/3 pounds ground chicken breast
- 20 leaves basil, chopped
- 1 large handful of flat leaf parsley leaves, chopped
- 1 egg white, lightly beaten with a fork
- 1 lemon, zested
- 1/2 cup grated Parmigiano Reggiano cheese, plus some to pass at the table
- 2 quarts chicken stock
- 2 packages small fresh cheese or mushroom-filled fresh tortellini (9 ounces), available on the dairy aisle at the grocery store
- Crusty bread
Description
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