Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 medium onion, chopped
- 1 carrot, peeled and chopped
- 1 celery rib, chopped
- 2 slices bacon
- 2 cloves garlic, sliced
- 1 bay leaf
- 1 cup dried brown lentils
- 3 cups chicken stock
- 1 cup fresh spinach (baby spinach is best) or 1/2 cup frozen spinach, thawed
- 1 cup cooked rice or small pasta, such as ditalini or orzo
- Salt and pepper, to taste
- Grated Italian cheese, for topping
- Crusty bread, for mopping
Description
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