Lentil Soup

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium onion, chopped
  • 1 carrot, peeled and chopped
  • 1 celery rib, chopped
  • 2 slices bacon
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 1 cup dried brown lentils
  • 3 cups chicken stock
  • 1 cup fresh spinach (baby spinach is best) or 1/2 cup frozen spinach, thawed
  • 1 cup cooked rice or small pasta, such as ditalini or orzo
  • Salt and pepper, to taste
  • Grated Italian cheese, for topping
  • Crusty bread, for mopping

Description

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