Ingredients

Fiery Shrimp Cocktail:

• 1/4 cup hot pepper sauce such as Tabasco brand (eyeball it);
• 1/4 cup ketchup
• 1 lemon zested and 1/2 lemon, juiced
• 2 ribs celery, from the heart, finely chopped
• 2-3 tablespoons chopped parsley leaves
• 1 pound small to medium cooked shrimp, peeled and deveined, tails removed
• 4 pieces leaf lettuce

Creamy Parmesan Spinach:

• 3 boxes frozen spinach, defrosted
• 2 bricks cream cheese (3 ounces each)
• 1/2 small white onion, finely chopped
• 2/3 cup grated parmesan cheese (2 rounded handfuls)
• 1 teaspoon coarse black pepper

Steak:

• 2 large T-bone steaks, about 3 pounds, 1 3/4-inch thick each
• Vegetable oil, for drizzling
• 3-4 tablespoons Worcestershire sauce
• Salt and pepper
• 4 slices white toast, buttered and cut from corner to corner

Green Onion Fritters:

• Vegetable oil, for frying
• 1 cup all-in-one pancake mix
• 1/2 cup water
• 7-8 scallions, cleaned, dried and trimmed of roots, chopped
• A pinch of cayenne pepper
• Salt
• Freshly ground black pepper

Description

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