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Ingredients

• Salt
• 1 pound penne pasta
• 3 tablespoons extra virgin olive oil (EVOO)
• 2 cans Italian tuna in oil or water , drained well (5-6 ounces each)
• 6 large cloves garlic, finely chopped
• 1/2-1 teaspoon crushed red pepper flakes
• A generous handful of black olives (Gaeta, kalamata or oil-cured), pitted and chopped
• 3 tablespoons capers, drained
• 1/3 cup white vermouth or 1/2 cup dry white wine (eyeball it)
• 1 can whole or diced tomatoes, such as San Marzano (28 ounces)
• A generous handful of fresh flat leaf parsley, chopped
• 2 teaspoons lemon zest
• Fresh ground black pepper
• Crusty bread

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray