Ingredients

• 1 sack frozen tater tots, any brand
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon crushed red pepper flakes

Green Sauce:

• 1/2 cup baby spinach or arugula (2 handfuls of leaves)
• 1/2 cup fresh basil (about 10-12 leaves)
• 2 tablespoons pine nuts (pignoli) (a palmful)
• 1 small clove garlic, cracked from skin
• Salt and freshly ground pepper
• 2 rounded spoonfuls grated Parmigiano Reggiano or Romano cheese
• 1/4 cup extra virgin olive oil (EVOO)

Eggs and Ham:

• 1 tablespoon extra virgin olive oil (EVOO), 1 turn of the pan
• 1 tablespoon butter
• 1/2 pound breakfast ham, chopped
• 8 large eggs
• A splash of half-and-half or milk
• Salt and freshly ground pepper

Toast:

• 4 thick slices crusty Italian bread
• 1 clove garlic, cracked from skin
• Butter, for bread
• Grated Parmigiano Reggiano or Romano cheese, for sprinkling

Description

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