Florentine Meatballs

Ingredients

  • 1 box frozen spinach (10 ounces), defrosted in the microwave
  • 1 1/3 pounds ground turkey breast (1 package)
  • 1 medium onion, finely chopped, divided
  • 3 cloves garlic, chopped
  • 1 large egg
  • 1 3/4 cups milk, divided
  • 3/4 cup breadcrumbs (3 handfuls)
  • 1/2 cup grated Parmigiano Reggiano cheese (2 palmfuls)
  • Coarse salt and black pepper
  • Extra virgin olive oil (EVOO), for drizzling
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 sack shredded provolone or blend of Italian cheeses (10 ounces), available on the dairy aisle at the grocery store
  • 1/2 teaspoon freshly grated nutmeg (eyeball it)
  • 1/4 cup parsley leaves, chopped, for garnish

Description

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