Ingredients
- 1 pound gemelli pasta or other short-cut pasta
- Salt
- 1 pound ground veal
- 1 egg
- 2 cloves garlic, finely chopped
- 6-8 sage leaves, finely chopped (a couple of tablespoons)
- 1/2 cup breadcrumbs (a couple of handfuls)
- 1/3 cup grated Parmigiano Reggiano cheese
- 1/4 teaspoon freshly grated nutmeg (eyeball it)
- Ground black pepper
- Extra virgin olive oil (EVOO), for drizzling
- 3/4 cup chopped walnuts, divided
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1 cup cream
- 1 cup Gorgonzola cheese, crumbled
- 3-4 cups arugula or baby spinach (1 bunch), cleaned and trimmed
Description
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