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Ingredients

• 4 large bone-in, skin-on chicken legs and thighs or 4 bone-in, skin-on chicken breasts
• Salt and pepper
• 1 teaspoon crushed red pepper flakes
• 1 rounded tablespoon Dijon mustard
• 5 tablespoons extra virgin olive oil (EVOO), divided
• 2-3 tablespoons chopped banana pepper rings, finely chopped
• 2 tablespoons hot pickled pepper juice
• A handful of flat leaf parsley leaves, chopped
• 1 tablespoon orange marmalade
• 1 teaspoon poppy seeds
• 2 tablespoons red wine vinegar
• 1/2 English (seedless) cucumber, thinly sliced
• 4 plum tomatoes, thinly sliced
• 1 bunch arugula or watercress, cleaned and chopped
• Crusty bread for mopping

Description

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Rachael Ray