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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 4 cups chicken stock, plus additional for loosening polenta
• 2 cups milk
• 4 slices bacon, chopped
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 jalapeño pepper, chopped
• 2-3 large cloves garlic
• 3/4 pound ground beef sirloin
• 3/4 pound ground pork
• 1 tablespoons chili powder
• 2 teaspoons cumin
• Salt and pepper
• 1 can tomato sauce (15 ounces)
• 2 cups quick-cook polenta, found in Italian foods or specialty foods aisles
• 1/4 cup (a generous handful) cilantro leaves, chopped
• 2 scallions, sliced
• 1 cup shredded cheddar cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray